Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shitake chilli paste / nam prik hed. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shitake Chilli Paste / Nam Prik Hed is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shitake Chilli Paste / Nam Prik Hed is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:

1. Get 150 grams sitake mushroom ,fresh
2. Take 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
3. Get 4 clove garlic
4. Prepare 4 shallots
5. Prepare 1 stalk of lemongrass,finely chopped
6. Get 2/3 tsp lime juice
7. Get 1 bunch coriander
8. Get 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
9. Get 1 salt to taste
10. Prepare 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

Steps to make Shitake Chilli Paste / Nam Prik Hed:

1. Clean fresh mushroom ,let it dry
2. Slice mushroom and other ingredients
3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
4. By pestel and mortar ,pound it well
5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

So that is going to wrap it up for this exceptional food shitake chilli paste / nam prik hed recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!