Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton tilli fry/goat spleen fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Tilli Fry/Goat Spleen Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mutton Tilli Fry/Goat Spleen Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton Tilli Fry/Goat Spleen Fry:

1. Take Goat Spleens
2. Get Ginger garlic paste
3. Take Salt
4. Prepare Red Chilli powder
5. Make ready Oil
6. Get Garam Masala
7. Prepare small bunch Coriander Leaves finely chopped

Steps to make Mutton Tilli Fry/Goat Spleen Fry:

1. Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
2. Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
3. After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.

So that is going to wrap it up for this exceptional food mutton tilli fry/goat spleen fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!