Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, de's easy drunken beans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

De's Easy Drunken Beans is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. De's Easy Drunken Beans is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make De's Easy Drunken Beans:

1. Prepare 1 lb dried pinto beans, well rinsed and picked through
2. Get 1 can Mexican beer (or whatever is on hand)
3. Get 1 Ham Hock
4. Make ready 4 Slices of smoked bacon, chopped
5. Take 1 Onion roughly chopped
6. Get 2 Jalapeños, seeded and chopped
7. Take 1 can Chipotle seasoned stewed tomatoes
8. Take 8 oz diced Green Chilis
9. Get 2 tbsp Minced Garlic
10. Prepare Pinto beans seasoning, I use a couple generous shakes
11. Prepare 5 cup water, covering beans
12. Take 1 Chicken bouillon cube, low sodium
13. Prepare 1 tbsp garlic powder - optional
14. Take sea salt
15. Make ready black pepper

Instructions to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that is going to wrap this up with this special food de's easy drunken beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!