Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate coffee cream mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Coffee Cream Mousse is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Coffee Cream Mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coffee Cream Mousse:

1. Prepare 900 ml Double Cream
2. Get 600 ml Creme Fraiche
3. Take About 230g Galaxy Milk Chocolate,I only used 110g
4. Prepare 4 Dessert Spoons of Coffee Granules
5. Take 20 Dessert Spoons of Granulated Sugar

Steps to make Chocolate Coffee Cream Mousse:

1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
2. Add the Creme Fraiche too the chocolate and coffee mix.
3. Whip up Double Cream in Kenwood Food Mixer
4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

So that is going to wrap this up for this special food chocolate coffee cream mousse recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!