Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy keema curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Keema Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Keema Curry is something that I have loved my whole life.

A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Keema Curry is an Indian curry made of ground meat and minced vegetables.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy keema curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Keema Curry:

1. Prepare 250 grams Ground meat (pork or beef)
2. Take 1 large Onion
3. Prepare 1 Carrot
4. Get 4 Green bell peppers (make sure to use this)
5. Make ready 1 pack Mushrooms of your choice (shiitake, button, etc.)
6. Get 1 Eggplant (optional; I didn't include it this time)
7. Prepare Seasoning ingredients and other:
8. Take 1 Oil for stir frying
9. Prepare 2 can Canned tomatoes (whole or chopped)
10. Prepare 2 Soup stock cubes
11. Take 1/2 pack Curry roux (block)
12. Prepare Optional!
13. Take 1 per serving Fried eggs

With this quick and easy Keema curry recipe, you Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want.

Steps to make Easy Keema Curry:

1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
5. ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
6. Done!!! I love to top this with a fried egg.
7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
9. I tried sandwiching keema curry between two homemade pancakes.

Keema is quite easy to make in a food processor but if we are finding it difficult to make a mince out of mutton then it is better to hand Keema curry tastes as good as keema paratha and keema balls. This Chicken Keema Curry is the best chicken keema recipe you'll ever make. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. How to make Chicken Keema Curry.

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