Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something that I have loved my entire life. They are nice and they look fantastic.

See great recipes for Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) too! Everyone loves meatballs, whether they are Italian/American, Middle Eastern, Spanish, German, Swedish, meatballs in sauces, baked, fried are just delicious to eat. Serve the meatballs with blanched rapini, pasta or fresh bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):

1. Get for meatballs
2. Prepare 2 lbs ground beef
3. Prepare 1/2 onion chopped
4. Take 1 clove garlic chopped
5. Take 2 eggs
6. Get 1/2 cup bread crumbs
7. Get 7-8 mint leafs chopped
8. Get 2 tbs chicken stock
9. Prepare 1/2 tsp Salt
10. Take 1/2 tsp ground pepper
11. Make ready Oil for frying
12. Get for tomato sauce
13. Prepare 1 small onion chopped
14. Prepare 2 cloves garlic chopped
15. Take 1 bay leaf
16. Take 2 all spice balls
17. Make ready 3-4 basil leafs chopped
18. Prepare 1/2 cup crushed tomatoes
19. Get 1/2 tsp tomato paste
20. Make ready 1/4 cup olive oil
21. Make ready 1 /cup water
22. Prepare 1 cup orzo

The traditional diced beef is substituted with fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites giving it that extra Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides. Place the meatballs on some kitchen paper to dry. Keftedakia are meatballs and the recipe here is what can be considered as comfort food in some parts of Greece like Ioannina, cooked with spaghetti and tomato sauce. Similar recipes and dishes are also found in many other areas of Europe and the US as well.

Instructions to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):

1. For the meatballs combine all ingredients and mix them
2. Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
3. Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
4. Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
5. Now add the cooked meatballs and keep cooking for another 10 min
6. Now add the orzo and cook to your liking remember orzo will expend quite a bit
7. You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi

Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking! How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. The meatballs stay juicy even after the long simmer in the sauce without the extra fat.

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