Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake is something that I’ve loved my entire life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Take 1 cups granulated sugar
2. Prepare 1 cup vegetable oil
3. Take 3 eggs
4. Get 2 cups all-purpose flour
5. Get 2 teaspoons ground cinnamon
6. Prepare 1 teaspoon baking soda
7. Make ready 1 teaspoon vanilla
8. Take 1/2 teaspoon salt
9. Prepare 3 cups shredded carrots (5 medium)

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake:

1. Heat oven to 350°F. Grease pan with butter. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended or use a hand whisk.
2. Add flour, cinnamon, baking soda, 1 teaspoon vanilla extract and the salt; beat on low speed 1 minute. Stir in carrots. Pour into pan.
3. Bake for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool for about 10 minutes; remove from pans to cooling rack.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!