Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mochi chocolate crunch. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mochi Chocolate Crunch is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mochi Chocolate Crunch is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mochi chocolate crunch using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mochi Chocolate Crunch:

1. Make ready 1 Meiji milk chocolate
2. Take 1 Cut mochi

Steps to make Mochi Chocolate Crunch:

1. Finely mince the mochi (this is important, so give it your all! Be careful not to cut yourself.)
2. Cover the plate in your oven toaster with aluminum foil and spread out the minced mochi. Try to make it a uniform layer.
3. Cook for about 3 minutes in the oven toaster, then turn over. Don't worry if it's still a bit sticky.
4. Turn over and cook for an additional 2 minutes or less. Don't let it burn, cook it to where it's still white.
5. Once cooked break into further small pieces. If you find any large hard lumps, remove and set aside.
6. Melt the chocolate (for the microwave, 50 seconds in 2 parts (600 W) should be ok!).
7. Mix in the melted chocolate with the crumbled mochi from Step 5. Keep mixing until there's no white spots left.
8. Make bite-sized pieces on a pan and refrigerate to harden.

So that’s going to wrap this up for this exceptional food mochi chocolate crunch recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!