Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes. Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney. If making for guests or parties, shape and refrigerate the vegetable cutlets and at the time of serving.

Veg cutlets is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veg cutlets is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg cutlets using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg cutlets:

1. Prepare potatoes medium sized boiled and mashed *
2. Get beans chopped French
3. Make ready carrot chopped
4. Prepare green peas
5. Take red onion chopped
6. Get ginger paste
7. Make ready green chilli paste or finely chopped
8. Get all purpose flour (maida)
9. Prepare chaat masala
10. Get salt
11. Make ready tea Crispy Rusk powder (Crush it in Grinder)
12. Take Oil for deep frying

Vegetable cutlets are great blend of vegetables and spices. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes.

Instructions to make Veg cutlets:

1. Take a bowl and mix all stuffing ingredients, make sure to you add as less moisture content as you can
2. Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
3. Dust palms with all purpose flour, divide mixture in to 6 equal pieces balls and flat it with palm call each as cutlet
4. Heat the oil in a pan for deep frying on medium heat
5. Dust all sides of cutlet in tea rusk powder
6. Slide it slowly and carefully in hot oil fry each side for 1 minute
7. Flip it over and cook it for 1 minute. Fry it until cover becomes crispy and brown
8. Repeat step 5 to 7 for each cutlet
9. Serve it with hot with tomato ketchup or green chutney
10. Note: * After boiling the potatoes, keep it in fridge for approx 15-20 minutes, to reduce the moisture content from it

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Vegetable cutlets have never really interested me as a child. Back then, I used to eat red meat and if a certain dish was available in both vegetarian and non vegetarian options, I go for the latter usually. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe.

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