Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg and green peas masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg and green peas masala is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg and green peas masala is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook egg and green peas masala using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg and green peas masala:

1. Take 3 eggs hard boiled
2. Make ready 1/2 cup green peas cooked
3. Prepare 1 onion sliced
4. Make ready 1 cinnamon sticks
5. Prepare 1 bay leaves
6. Make ready cilantro chopped
7. Take 1 tsp ginger garlic paste
8. Prepare 1 tsp cumin seed
9. Take 2 tbsps coriander powder
10. Prepare 1/2 tsp turmeric powder
11. Make ready 1/2 tsp cumin powder
12. Take 1 tsp salt
13. Take 1 tbsp pepper
14. Make ready 2 split green chillies
15. Prepare 1 tbsp garam masala
16. Take 2 tbsps water
17. Make ready 2 tbsp-any oil

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India. Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic.

Instructions to make Egg and green peas masala:

1. In a large saucepan,heat some oil and add cumin seeds,cinnamon sticks and bay leaf.
2. Add onions with ginger garlic paste,turmeric and salt and saute well.
3. Add green chilies,green peas and mix well.
4. Make a paste of coriander powder,pepper,garam masala and cumin powder and water.
5. When the onions turn golden brown and oil separates,add the masala paste and saute continuously.
6. When the onion and masala is cooked,add the halved boiled eggs.
7. Sprinkle some cilantro and serve hot.

You can also serve green peas masala with jeera rice or saffron rice or ghee rice. How to make green peas curry. Egg Green Peas Masala is a simply superb combination of egg and green peas along with a pinch of spices which anyone can. Hello dears,I have demonstrated here the simplest method to make thattukada style green peas egg masala (Malabar style). Serve this matar masala or green peas masala with roti, paratha, naan, kulcha or tandoori roti.

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