Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, simmered tofu and pork belly slices. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simmered Tofu and Pork Belly Slices is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simmered Tofu and Pork Belly Slices is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook simmered tofu and pork belly slices using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Tofu and Pork Belly Slices:

1. Make ready Tofu
2. Prepare to 3 slices Thinly sliced pork belly
3. Prepare Onion
4. Prepare Water
5. Take Soy sauce
6. Take Mirin
7. Take Sugar
8. Take Bonito soup stock powder

Instructions to make Simmered Tofu and Pork Belly Slices:

1. Cut the tofu, pork belly and onion into bite-sized pieces.
2. Stir fry the pork belly. Don't add too much cooking oil here; try to draw out the fat in the pork belly.
3. When the meat is cooked and the fat is coming out, add the onion and sauté together.
4. When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder. When it comes to a boil add the tofu.
5. When it comes to a boil again, simmer for 1 minute, then it's done. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better.

So that’s going to wrap this up with this exceptional food simmered tofu and pork belly slices recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!