Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, litti chokha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.

Litti Chokha is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Litti Chokha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook litti chokha using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Litti Chokha:

1. Prepare For little dough
2. Prepare wheat flour
3. Make ready salt as per taste
4. Prepare oil
5. Take water for kneading the dough
6. Get ghee
7. Prepare For stuffing
8. Take sattu or roasted gram flour
9. Get carom seeds
10. Take roasted cumin powder
11. Take pickle masala
12. Make ready mustard oil
13. Prepare red chili powder
14. Make ready finely chopped green chilies
15. Get salt as per taste
16. Get For Chokha
17. Prepare boiled potato
18. Take eggplant
19. Make ready onion
20. Make ready garlic
21. Get finely chopped green chilies
22. Make ready finely chopped onions
23. Make ready mustard oil
24. Prepare finely chopped coriander leaves
25. Take lemon juice,salt as per taste
26. Take For chutney
27. Take roasted tomatoes
28. Get finely chopped green chilli
29. Take finely chopped coriander leaves
30. Prepare roasted garlic cloves
31. Make ready lemon juice
32. Take finely chopped tomatoes
33. Take red chili powder
34. Make ready salt as per taste

Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but.

Steps to make Litti Chokha:

1. First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft.
2. Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney.
3. In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon.
4. Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough.
5. And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney..

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

So that’s going to wrap this up for this special food litti chokha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!