Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mathura peda. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mathura peda is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mathura peda is something which I have loved my entire life. They are fine and they look wonderful.

When you prepare Mathura Peda remember to fry/roast Mawa as much possible. The more Mawa is fried/roasted the more its shelf life increases. Do add little amounts of milk/Ghee from time to time while frying Mawa, this makes frying/roasting for a long time easy.

To get started with this recipe, we must first prepare a few ingredients. You can cook mathura peda using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mathura peda:

1. Make ready 1 liter Full fat milk
2. Make ready As required Sugar powder
3. Prepare As required Ghee
4. Make ready 1 cup milk
5. Make ready 1/2 tsp Green cardamom powder
6. Get 20 gms Milk powder

Mathura Peda recipe with step by step photos and video recipe - easy and quick peda recipe. This peda is made up of khoya (dried evaporated milk), mixed together with sugar, cardamom, and ghee. Mathura Peda Recipe with step by step photos and video. Mathura Peda is a a classic Indian sweet made with milk solids and sugar.

Steps to make Mathura peda:

1. Take a heavy base pan add 1 spoon ghee and 1 liter milk.
2. Stir the milk, until it evaporate and gives a solid form. It took around 40- 45 min. Add cardamom powder in it.
3. Stir continuously otherwise milk will burnt and remove milk from sides. Add 20 gms milk powder.
4. When all liquid evaporate it change into semi solid. At this stage lower the flame add half spoon ghee and stir it till it looks light brown in colour.
5. If needed add ghee. After this grind it in fine powder. Add sugar powder in that powder and mix it with hand.
6. If mixture looks dry add 1 spoon of milk. And again mix give them shape as in picture or round shape. Coat them in sugar powder.
7. Allow the peda to cool in refrigerator for 2- 3 hours. Serve them cold after every meal.

As this peda is orginated from Mathura ( Sri Krishna's Birth Place) , it is named after this place. Mathura Peda is most renowned for its divine and unique taste. These authentic fudge Purely made of Khoya - milk solids and Sugar and flavoured with Cardamom and Nutmeg. In Gujarati, these are known as Mathura Na Peda. A few years ago, I had visited Dharwad and did a story on the locally famous Pedha.

So that’s going to wrap this up with this special food mathura peda recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!