Recipe of Ultimate Shrimp Alfredo

Connor Tyler   15/04/2020 07:18

Shrimp Alfredo
Shrimp Alfredo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shrimp Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp alfredo using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:
  1. Get 1 bag of shrimp
  2. Get 1 cup mushroom
  3. Make ready 1 cup red/green peppers
  4. Take 1 cup onion, chopped
  5. Take 1 box Bow noodles
  6. Get 1 tbsp blackened seasoning
  7. Prepare 1 stick butter
  8. Prepare 2 cup heavy cream
  9. Get 2 cup shredded Parmesan
  10. Prepare olive oil
  11. Prepare 1 tbsp garlic powder
  12. Get 1 tbsp onion powder
  13. Prepare 1 tbsp blackened
  14. Take 1 bag shredded 4 cheese
Instructions to make Shrimp Alfredo:
  1. Boil noodles| Sauté shrimp in butter until fully pink| Sauté vegetables in better until translucent|
  2. Oil pan with olive oil until hot| Mix together heavy cream, Parmesan, and seasonings| Add to pan on medium high| Mix well until there's a creamy substance|
  3. Add shrimp to cream| Once heated thoroughly mix all remaining ingredients|
  4. Heat oven to 350°F| Transfer Pasta into an oven pan| Sprinkle shredded four cheese on top| Let cook for 10 minutes uncovered| And serve!!

So that is going to wrap this up for this exceptional food shrimp alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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