Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Porridge is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Porridge is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken porridge using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Porridge:

1. Prepare uncooked rice
2. Make ready chicken broth/water
3. Take bay leaves
4. Take Chicken bouillon powder
5. Make ready Salt
6. Take White pepper powder
7. Prepare ground chicken breast
8. Take garlic cloves, minced
9. Make ready ginger, minced
10. Prepare oyster sauce
11. Take sugar
12. Prepare salt
13. Take Ground white pepper
14. Prepare sesame oil
15. Get cooking oil

Steps to make Chicken Porridge:

1. Rinse the rice and drain. Do this 2 - 3 times.
2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
4. Heat the oil, saute the garlic and ginger until fragrant.
5. Add in the ground chicken. Saute until the chicken turn white.
6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.

So that is going to wrap it up for this exceptional food chicken porridge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!