Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Prepare Potatoes (Russet, Idaho)
2. Make ready Ground Beef (About 1 1/4 lbs.)
3. Make ready Leafy Veggie (Spinach, Kale, etc.)
4. Prepare Onion
5. Prepare Tomato
6. Make ready Tomato Sauce
7. Get Tomato Paste
8. Make ready Cheddar Cheese
9. Make ready Butter
10. Get Milk
11. Get Parsley
12. Take Garlic (A few cloves)
13. Get Black Pepper
14. Get Salt
15. Take Onion Powder
16. Prepare Garlic Salt

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that’s going to wrap this up for this exceptional food mini “shepherds pie” (sans corn) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!