Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy cheese fusilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cheese Fusilli is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Cheese Fusilli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cheese fusilli using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheese Fusilli:
- Take 300 grams fusilli
- Get 150 grams shrimp
- Make ready 10 stalks asparagus, cut into 2 inch pieces
- Make ready 4 tbsp cream cheese
- Prepare 100 grams shredded cheddar cheese
- Make ready 200 ml milk
- Take 2 tbsp butter
- Get 1/2 onion, chopped
- Make ready 2 clove garlic, minced
- Prepare salt and pepper
- Prepare basil
Instructions to make Creamy Cheese Fusilli:
- Heat water until boiling, add fusilli, cook until al dente. Remove water/strain.
- While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized
- Add shrimp, then add asparagus. Cook a while until shrimp turn orange.
- Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil.
- Heat cooked pasta. Pour creamy sauce into cooked pasta.
- Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve.
So that’s going to wrap this up with this special food creamy cheese fusilli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
