Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nutty spiced eggless carrot cake whole wheat and jaggery. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook nutty spiced eggless carrot cake whole wheat and jaggery using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery:

1. Take 3 cups Carrots finely grated
2. Make ready 2 Cups whole Wheat flour
3. Take 1 cup powdered Jaggery
4. Take 3/4 cup Groundnut oil or Olive oil
5. Make ready 1.5 cup Buttermilk or leftover whey(from homemade paneer)
6. Prepare 1/4 cup Walnuts chopped
7. Make ready 1/4 cup Cashewnuts chopped
8. Take 1/4 cup Raisins
9. Take 1 tsp Cinnamon powder
10. Get 1 tsp ground Nutmeg
11. Take 3/4 tsp Baking powder
12. Make ready 1/2 tsp Baking Soda
13. Get 2 tsp Apple Cider Vinegar
14. Prepare 1 tsp Vanilla essence
15. Prepare 1/4 tsp Salt

Instructions to make Nutty Spiced Eggless Carrot Cake whole Wheat and Jaggery:

1. Firstly wash, peel and finely grate the carrots and keep aside.
2. Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
3. Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
4. Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
5. Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
6. Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!

So that is going to wrap it up for this exceptional food nutty spiced eggless carrot cake whole wheat and jaggery recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!