Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaju coconut peda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kaju Coconut Peda is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kaju Coconut Peda is something that I’ve loved my whole life. They are nice and they look fantastic.

Apart from the aforesaid, leftover barfi/peda, etc can be used to make kulfi, lassi, etc. A glass of chilled lassi topped with a crumbled peda or crumbled kesar barfi… yum!! Sweets such as kaju katli etc can be added to the gravies which are on the sweeter side such as kaju khoya, khoya matar, etc.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kaju coconut peda using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kaju Coconut Peda:

1. Make ready cashew nuts
2. Get sugar powder
3. Take cardamon powder
4. Get desiccated coconut
5. Take milk
6. Get Red food color
7. Prepare green food color

Just loved the first click the most and the spoon too :) Reply Delete. Coconut peda are simply delicious fudge recipe made from coconut and milk powder. I am very excited about this recipe because It was an experiment which came out successful. On weekend my tastebuds were yearning for something sweet so I decided to prepare milk peda but unfortunately I had very less dried milk powder,one of the main ingredients for milk peda, left in kitchen so to.

Instructions to make Kaju Coconut Peda:

1. Grate the cashew and to it add sugar.
2. Now add cardamom powder, coconut, milk and make a dough.
3. Divide it into two color and to one part add red color and to another green color.
4. Now take one part and make a round shape roll and then take another part.
5. Dip it in coconut powder and your kaju coconut peda is ready.

Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju translates to cashews & katli refers to thin slices. This classic sweet, kaju katli is one of the most bought sweets from the halwai & Indian. Brijwasi from Mathura, the land of Lord Krishna takes the tradition of authentic Indian Sweets forward to the global consumers of today.

So that is going to wrap it up for this exceptional food kaju coconut peda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!