Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kesar pista kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kesar Pista Kulfi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kesar Pista Kulfi is something which I have loved my whole life.

This Kesar Pista Kulfi Recipe is a treat to your taste buds. Made using reduced milk, saffron, cardamom and nuts, this homemade dessert recipe is sure to please your palate. Here is how to make it at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kesar pista kulfi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kesar Pista Kulfi:

1. Prepare 1 litre full cream milk
2. Prepare 1/2 can milkmaid condensed milk
3. Get 2-3 tsp pistas crushed
4. Prepare Few strands kesar
5. Prepare 100 gms heavy cream
6. Get As required sugar
7. Prepare 1 tsp sauf elachi powder
8. Get 2-3 tsp corn flour

This kesar pista kulfi is the ultimate summer heat quencher that you can make in in a large quantity and have one every day when nostalgia kicks in. Your kids are sure to love this kulfi and won't crave for doughnuts and ice-creams that you won't be able to get them during the lockdown against Coronavirus. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds.

Steps to make Kesar Pista Kulfi:

1. Take a heavy base steel kadhai or pan. put 1 litre milk and let it cook on very low heat. Reduce the milk till it's half. Keep stirring milk in between so that it doesn't stick to the bottom of the pan.
2. Add 1 tsp of sauf elachi powder when milk is reduced to half. Mix it well, add 1/2 can milkmaid condensed milk. mix it well. now at this stage check if sugar is required to be added. Condensed milk is already very sweet. Now add crushed pistas and mix it well.
3. Add a few Kesar strands and mix them well. Kesar will slowly reduce the color. take 3-4 spoons of this hot milk mixture in a bowl and add 2-3 tsp cornflour. Mix it well. add this slurry mixture in the hot milk mixture. this is required to thicken the kulfi. add 100 gms of cream. Mix it well.
4. Let the kulfi mixture cook for another 10 minutes on low heat. It will thicken by now. Turn of the heat and let the mixture cool.
5. Freeze the mixture in kullhad or bowl. It will be frozen into rich and creamy kulfi by overnight.
6. Enjoy!

Sure to wow everyone from kids to adults and a real treat for hot summer days! Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the Indian palate experiences when a spoon of Kulfi rests on it, knows no bounds! Indeed, one of the most well-known desi ice-creams, the Kesar Pista Kulfi has a special place in our heart, which no other flavour can replace. Kulfi is made in few flavors as compared to ice cream.

So that is going to wrap this up with this special food kesar pista kulfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!