Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kesar pista kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Kesar Pista Kulfi Recipe is a treat to your taste buds. Made using reduced milk, saffron, cardamom and nuts, this homemade dessert recipe is sure to please your palate. Here is how to make it at home.

Kesar Pista Kulfi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kesar Pista Kulfi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kesar pista kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pista Kulfi:

1. Make ready full cream milk
2. Get milkmaid condensed milk
3. Prepare pistas crushed
4. Make ready kesar
5. Make ready heavy cream
6. Take sugar
7. Make ready sauf elachi powder
8. Get corn flour

This kesar pista kulfi is the ultimate summer heat quencher that you can make in in a large quantity and have one every day when nostalgia kicks in. Your kids are sure to love this kulfi and won't crave for doughnuts and ice-creams that you won't be able to get them during the lockdown against Coronavirus. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds.

Instructions to make Kesar Pista Kulfi:

1. Take a heavy base steel kadhai or pan. put 1 litre milk and let it cook on very low heat. Reduce the milk till it's half. Keep stirring milk in between so that it doesn't stick to the bottom of the pan.
2. Add 1 tsp of sauf elachi powder when milk is reduced to half. Mix it well, add 1/2 can milkmaid condensed milk. mix it well. now at this stage check if sugar is required to be added. Condensed milk is already very sweet. Now add crushed pistas and mix it well.
3. Add a few Kesar strands and mix them well. Kesar will slowly reduce the color. take 3-4 spoons of this hot milk mixture in a bowl and add 2-3 tsp cornflour. Mix it well. add this slurry mixture in the hot milk mixture. this is required to thicken the kulfi. add 100 gms of cream. Mix it well.
4. Let the kulfi mixture cook for another 10 minutes on low heat. It will thicken by now. Turn of the heat and let the mixture cool.
5. Freeze the mixture in kullhad or bowl. It will be frozen into rich and creamy kulfi by overnight.
6. Enjoy!

Sure to wow everyone from kids to adults and a real treat for hot summer days! Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the Indian palate experiences when a spoon of Kulfi rests on it, knows no bounds! Indeed, one of the most well-known desi ice-creams, the Kesar Pista Kulfi has a special place in our heart, which no other flavour can replace. Kulfi is made in few flavors as compared to ice cream.

So that’s going to wrap it up for this special food kesar pista kulfi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!