Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tom yum seafood. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tom Yum Seafood is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tom Yum Seafood is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Seafood:
Get 300 g shrimp
Get 1 squid (cut like a ring)
Make ready 200 g oyster mushroom
Get 1 shallot (sliced)
Take 1 galangal (cut thin round)
Get 2 lemongrass (bottom half and pounded)
Get 2 kaffir lime leaves (tear)
Take 2 Coriander roots (clean and pounded)
Make ready Coriander leaf (garnish)
Prepare 3 tbsp lime juice (or more)
Prepare 2 tbsp Tom yum chilli paste
Prepare 1 tbsp fish sauce
Take Salt
Make ready Sugar
Get 5 cups water
Prepare Cooking oil
Instructions to make Tom Yum Seafood:
Clean, peel and devein the shrimp. (Don't throw the shell and the head)
Heat 1 tbsp oil, sauté the shell and the head until it turns red.
Add 5 cups of water, boil and let it simmer (min. 15 minutes).
Remove the shell and the head from the soup.
Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
Add Thai chilli paste, fish sauce, and mushrooms.
Adjust the soup taste with salt and sugar.
Add the shrimp and squid. Cook just until done (30 sec-1 minute).
Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.
So that is going to wrap it up with this exceptional food tom yum seafood recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!