Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deer tartar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Deer tartar is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Deer tartar is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deer tartar:

1. Take Pickled chanterelles
2. Make ready 100 ml water
3. Take 100 ml vinegar normal or apple vinegar
4. Prepare 50 g sugar
5. Take 2 bay leaf
6. Take 10 pepper
7. Take 10 allspice
8. Prepare Salt
9. Make ready Egg yolk gel
10. Get 10 eggs
11. Take Salt
12. Make ready Mayonnaise
13. Make ready 50 g egg yolk
14. Prepare 35 g Dijon mustard
15. Prepare 15 g vine vinegar
16. Take Lemon juice
17. Get 300 ml oil
18. Take Salt and pepper
19. Make ready Truffel or you vám use truffel oil
20. Take Flat bread
21. Take 250 g flour
22. Prepare 10 g yeast
23. Get 50 g oliv oil
24. Get 125 g water
25. Make ready Salt
26. Get 300 g venison tenderloin
27. Get 1 shallot
28. Take Raspberry vinegar
29. Prepare Salt and paper
30. Prepare Truffle oil or olive oil
31. Take 80 g nuts

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Instructions to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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So that is going to wrap this up for this special food deer tartar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!