Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian mini crispy omelet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Vegetarian mini crispy omelet. The son of my Indonesian friend is sick at home. Intend to visit them I cook simple omelet with available ingredients in my fridge.

Vegetarian mini crispy omelet is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian mini crispy omelet is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian mini crispy omelet using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian mini crispy omelet:

1. Prepare 100 gr all purpose flavour
2. Prepare 2 eggs
3. Make ready Brocolli
4. Prepare Mays
5. Take 2 pieces red onion
6. Get 1 tsp margarine
7. Make ready Salt
8. Take Pepper
9. Get Black pepper
10. Get Water
11. Take Oil

Great recipe for Onion Ring crispy and simple. We had a little dinner party recently and the plan was a simple soup and salad supper with an appetizer. The recipe can easily be double for larger crowds. Add the onion to a blender along with tofu, nutritional yeast, oil, garlic powder, and turmeric.

Steps to make Vegetarian mini crispy omelet:

1. Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces
2. Pour flavour in the bowl, mixed with chopped ingredients
3. Put salt and pepper as much as purpose
4. Pour the water into mixed ingredients, mix well
5. Heat oil
6. Take 1 tsp dough and fried
7. Until the dough is finish
8. Serving

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