Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Prepare 2 medium Hamhocks
2. Make ready 1/2 cup each pintos , lentils and great northern beans
3. Prepare 2 quart water
4. Make ready 1 tsp minced garlic
5. Get 1 medium onion
6. Make ready 1 packages baby carrots
7. Get 1 tsp equal parts curry and cumin
8. Get 1/2 as needed Teaspoon salt to taste

Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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