Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, egg sandwich and masala tea (classic breakfast from indian coffee house kolkata). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):

1. Prepare For Egg Sandwich:
2. Get 6 fresh slices of bread with edges discarded
3. Get 2 hard boiled eggs
4. Make ready to taste Salt
5. Prepare 1 tb freshly crushed black pepper
6. Get 1 Tb butter at room temperature
7. Prepare For Masala Tea/ Doodh Cha:(2 servings)
8. Make ready 1 cup plain milk
9. Take 1/2 cup water
10. Get 2 green cardamom pods coarsely pounded
11. Prepare 1 piece clove
12. Get 1/2 inch ginger deskined and slightly crushed
13. Prepare to taste Sugar
14. Get 2 Tb plain tea leaves

Steps to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):

1. Egg Sandwich:
2. Deshell the hard boiled eggs once cool and place them on a plate
3. Chop them fine using a sharp knife
4. Add salt to taste and fresh pepper crushed and mix
5. Add butter and combine well and mash slightly using a fork or spoon
6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired.
7. Finish the rest of the Sandwiches similarly
8. Doodh Cha:
9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat
10. Once boiled reduce heat and add sugar, ginger,cardamom and clove
11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes
12. Strain the tea after taking off heat and serve hot with egg sandwich
13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones

So that’s going to wrap it up with this special food egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!