Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry pudding cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Pudding Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Pudding Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry Pudding Cake:

1. Make ready Cake
2. Prepare 2 cup Blueberries (Fresh or Frozen)
3. Prepare 1 tsp Lemon Juice
4. Make ready 1 tsp Cinnamon
5. Prepare 1 cup Flour
6. Take 3/4 cup Sugar
7. Prepare 1 tsp Baking Powder
8. Make ready 1/2 cup Milk
9. Take 3 tbsp Butter (melted)
10. Get 1 tsp Vanilla
11. Get Topping
12. Get 3/4 cup Sugar
13. Make ready 1 tbsp Corn Starch
14. Take 1 cup Boiling Water

Instructions to make Blueberry Pudding Cake:

1. Preheat oven to 350.
2. Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
3. In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
4. For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
5. Bake 45-50 minutes or until toothpick inserted in center comes out clean.

So that is going to wrap this up with this exceptional food blueberry pudding cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!