Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai green coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Green Coconut Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Green Coconut Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Coconut Curry:

1. Prepare For Green curry
2. Take 1 stem lemongrass thinly sliced
3. Get 1/2 can coconut milk
4. Get 1-3 green chilies
5. Get 1 cup fresh coriander
6. Make ready 1 small onion (chopped)
7. Prepare 4-5 cloves garlic
8. Make ready 1-2 inch piece ginger, sliced
9. Take 1 tablespoon soy sauce
10. Get 2 tablespoons lime juice (fresh)
11. Prepare 1/2 teaspoon cumin (ground)
12. Get 1/2 teaspoon coriander (ground)
13. Make ready 1/2 teaspoon pepper powder
14. Prepare 1 teaspoon sugar
15. Take 1/2 teaspoon salt
16. Prepare For adding in the Curry
17. Make ready 1-2 tablespoons olive oil
18. Make ready 1 1/2 cups tofu (optional panner in place of tofu)
19. Take 1/2-3/4 cup vegetable stock
20. Take 1 green bell pepper (chopped into bite-size pieces)
21. Make ready 1-1 1/2 cups green beans, chopped
22. Make ready 1 large tomatoes chopped
23. Prepare 1/2 cup fresh basil (tulsi)
24. Make ready 1/2 cup peas(matar)
25. Take 1/2 cup mushrooms (optional)

Steps to make Thai Green Coconut Curry:

1. Take all the ingredients of green curry and make a fine paste.
2. You can add more coconut milk to make it smooth.
3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
8. Remove to a serving bowl. Sprinkle over the fresh basil.

So that’s going to wrap it up with this exceptional food thai green coconut curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!