Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Take 300 gr potatoes, washed, peeled, small diced
2. Prepare 1 pc tempeh/soy bean cake (around 300 gr), small diced
3. Make ready 500 ml vegetable oil for deep frying potatoes and tempeh
4. Make ready 2 Tbsp vegetable oil
5. Get 3 cloves garlic, thinly sliced
6. Take 4 cloves shallots, thinly sliced
7. Prepare 3 green chili peppers, diagonally sliced
8. Take 3 red chili peppers, diagonally sliced
9. Prepare 5 red Thai bird eye chili peppers (optional according to taste)
10. Prepare 1,5 Tbsp oyster sauce
11. Get 4 Tbsp sweet soy sauce
12. Prepare 1 tsp salt or to taste
13. Prepare 1/4 tsp white pepper powder or to taste
14. Prepare 150 ml water
15. Make ready 2 bh tomatoes, cut into pieces
16. Get 100 gr stinky beans/sator beans

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

So that’s going to wrap this up with this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!