Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef nihari. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Nihari is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Nihari is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef nihari using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Nihari:

1. Get for Nihari
2. Get List 1For Nihari, Beef meat 500 gm beef bones 250 gm
3. Get onion 1 medium garlic paste 1 tbsp
4. Take ginger paste 1/2 tbsp oil 1/4 cup
5. Make ready salt 1 tsp or as required wheat flour 1/2 cup
6. Take 3 tbsp nihari masala
7. Make ready ,(This masala is enough for 3-4 kg meat)
8. Prepare Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp
9. Take star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp
10. Get 25 gm whole long red chilies (kashmiri lal mirch)
11. Make ready 6 gm whole dry ginger

Instructions to make Beef Nihari:

1. Making nihari masala - - hari masala,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri).
2. Grind them in a grinder very fine. keep it in a air tight container. - This masala is enough for almost 3-4 KG meat
3. For making Nihari - Dry roast wheat flour in a pan, let it cool.
4. Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy.
5. Take a pan,add oil,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes
6. Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish
7. Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it.
8. Add 1/4 cup water, stir and cook until all water evaporates.
9. Addsalt and  almost 1-1/4 liter water in it, let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender
10. Serve it with fresh ginger, green chilies, lemon, coriander and naan

So that’s going to wrap this up with this special food beef nihari recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!