Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
Take stew meat, cut in bite sized pieces
Prepare medium size potatoes, cut in chunks
Prepare large carrots, cut in chunks or baby carrots
Prepare medium onion, cut in chunks
Take celery stalks, cut in 1 inch pieces
Make ready mushrooms
Prepare beef broth
Make ready ketchup or tomato paste
Prepare Salt, pepper, garlic and Worcestershire for seasoning
Take cornstarch and 2-3 tablespoons cold water
Instructions to make Beef Stew:
Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
Add browned meat to crockpot.
Add vegetables.
Add broth and ketchup or tomato paste.
Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
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