Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kayla's shrimp and clam chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional.**This recipe has been updated, thank you to my reviewers :D.

Kayla's shrimp and clam chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kayla's shrimp and clam chowder is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kayla's shrimp and clam chowder using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kayla's shrimp and clam chowder:

1. Get 1 packages bacon, crumbled
2. Prepare 1 cup onion, chopped
3. Get 1 can chicken broth
4. Take 1 box au gratin potato mix
5. Get 3 1/2 cup milk
6. Get 1 lb cooked shrimp
7. Prepare 2 can clams
8. Make ready 1/2 cup sour cream
9. Prepare 1 paprika
10. Prepare 1 garlic powder
11. Take 1 basil
12. Make ready 1 salt
13. Make ready 1 pints heavy whipping cream

This Shrimp and Clam Chowder is a riff on the classic I enjoyed during that vacation but dairy free and thickened with a combination of pureed potatoes (cooked in the broth) and a bit of full-fat coconut milk, just enough to give the soup a nice rich, silky texture but not enough to make it taste like coconut! Add onion, celery, potatoes and fennel. Stir in paprika and stock and bring to a boil, stirring constantly. Use clam broth, fish stock or shrimp stock.

Instructions to make Kayla's shrimp and clam chowder:

1. Mix bacon, onions, chicken broth, potato mix, milk, heavy cream, and seasonings in sauce pan and bring to a boil.
2. Stir in shrimp, clams, and sour cream. Bring to a simmer and let cook for about 20 minutes.

Corn, shrimp, and scallops team up in this hearty seafood chowder. Whether you are at the beach or inland, the flavors of the sea make a satisfying soup. Melt stick of butter in small skillet until hot. Add enough flour to make a runny roux. Add to bubbling soup and stir until soup thickens.

So that is going to wrap this up with this exceptional food kayla's shrimp and clam chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!