Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salepur rasgulla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bikalananda Kar's Rasagola is one of the well-known and top Salepur rasgulla manufacturers Odisha. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

Salepur rasgulla is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salepur rasgulla is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook salepur rasgulla using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salepur rasgulla:

1. Prepare full fat milk
2. Get lemon juice
3. Take sugar
4. Prepare cardamom powder
5. Prepare powdered sugar

People throughout the state consider the rasgullas prepared by the Kar brothers, the descendants of a local confectioner. Check how machines are preparing tasty brown rasgullas with the help of humans. The rasagolas prepared by Bikali Kar are Rasgulla is a juicy milk based dessert loved by people all over India. These tiny juicy balls are addictive, delicious & are made during festive times.

Steps to make Salepur rasgulla:

1. Boil the milk for 1 minute and switch off the gas. Remove the saucepan from heat, wait for one minute to cool. Add lemon juice and curdle the milk. Put cloth on the strainer and strain the chhana (cottage cheese). Wash the chhena properly so that sourness of the lemon juice was gone. Hang for 30 minutes.
2. Remove chhena from the cloth and smash by hand for 8-10 minutes. Chhena should be smooth. Add one tbsp sugar powder, mix well and make small balls.
3. Take a cooker, add 2 tbsp sugar and one tbsp water. Make it caramel. When it is amber colour,add one cup of water and boil it. Water become caramel colour. Now add 1 cup of sugar and 3 cups water. Bring it to boil and dissolve the sugar. Now add chhena boll one by one and cover the cooker with glass lid. First 5 minutes gas should be on high heat after that medium heat for 15 -20 minutes.
4. Keep the rosogolla into the syrup for 6-7 hours. SALEPUR RASGOLLA is ready to serve

This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. It can be tried even by beginners. Pahala - The Rasgulla district of Odisha Categories Food, Travel. My paternal village is nearby too. The rasgulas are sweeter, the syrup thicker and they last longer due to high sugar content.

So that is going to wrap it up for this exceptional food salepur rasgulla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!