Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun shrimp mostaccioli pasta w/ andouille sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something that I’ve loved my entire life.

Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Take 1 box Mostaccioli
2. Make ready 1 packages andouille sausage
3. Take 1 lb shrimp
4. Get 1/2 yellow bell pepper (or what color you desire )
5. Make ready 5 oz grape tomatoes
6. Get 1 carrot
7. Take Cajun seasoning
8. Prepare 2 tsp black pepper (or to taste)
9. Make ready salt
10. Take 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
11. Get 2 tbsp olive oil, extra virgin
12. Get 1 cup shredded parmigiano-reggino

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. This Cajun shrimp and sausage pasta is magical. It is guaranteed to brighten your evening mood after a hard day at work.

Instructions to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
5. Add the shrimp. Saute until they turn slightly pink and remove from skillet.
6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
7. Add tomatoes and continue to saute another 3 mins.
8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
10. Add more cream as needed to make more creamier.

Oh, I forgot to mention that it's one-pot so you'll avoid a pile of dishes in the sink. Try this goodness and let me know how you liked it in the. Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget. Scatter shrimp on top of the sausage mixture. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits.

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