Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed fruits rabdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mixed Fruit Rabri is a very delicious and light dessert which can be enjoyed at any time of the day. Try out this amazing Mixed Fruit Rabri recipe at home. Rabri recipe - a step by step post to make rabri the way its made traditionally.

Mixed fruits rabdi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mixed fruits rabdi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mixed fruits rabdi using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed fruits rabdi:

1. Make ready 1 ltr milk
2. Prepare 1/2 cup sugar or as per taste
3. Make ready 2 pinch cardamom powder
4. Take 1 bowl finely chopped mixed fruits of your choice(pineapple, kiwi,apple, cherry,papaya, grapes)
5. Prepare as needed Some chopped dry fruits

It is one of the most awesome food combination you can think of. Another favorite of mine is mixed fruit rabri which is super simple to. Add mixed dry fruits and mix well. Divide the dough into equal portions, drizzle some oil on Put some rabdi in a serving platter and place parcels on top.

Instructions to make Mixed fruits rabdi:

1. In a pan add milk and bring it to boil..
2. Keep the flame low, add cardamom powder and stir.Cook till it reduce half.Stir gradually.(Scrape the malai from edges.Mix in milk)
3. Add sugar, chopped dry fruits and cook for another few minutes.
4. Switch off the flame and let it cool.
5. While serve add chopped fruits,mix well.Delicious mixed fruits rabdi is ready to serve.
6. Serve cool.

Drizzle some sugar syrup, sprinkle some. This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the This adds the long, rich lachha malai (layers of cream) in the rabri. And this is the BEST part of. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream.

So that’s going to wrap it up with this special food mixed fruits rabdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!