Recipe of Ultimate Shrimp Scampi with Zucchini Noodles
Beulah Morales 16/08/2020 12:54
Shrimp Scampi with Zucchini Noodles
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp Scampi with Zucchini Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
Make ready SHRIMP AND ZUCCHINI
Prepare 1 lb medium raw shrimp, peeled and deveined
Take 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
Make ready 1 1/2 tbsp cajun seasoning
Get 1/2 tbsp olive oil
Take 1/2 tbsp butter, salted or unsalted
Get SAUCE
Take 1 Shallot, sliced
Take 3 garlic cloves, minced
Prepare 2 tbsp dry white wine
Prepare 1/2 cup low sodium chicken broth
Get 1 tbsp fresh lemon juice
Get 1/4 tsp red pepper flakes
Prepare 1 tsp hot sauce, such as Franks brand
Make ready 1/4 tsp black pepper and salt to taste
Make ready 1 tbsp heavy cream
Take GARNISH
Take 2 tbsp fresh grayed romano cheese, plus more for serving
Take 2 tbsp chopped fresh parsley
Steps to make Shrimp Scampi with Zucchini Noodles:
Season shrimp with cajun seasoning
Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
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