Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot cake is something that I have loved my entire life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Take 2 cups flour
2. Make ready 2 teaspoons baking soda
3. Take 1/2 teaspoon fine sea salt
4. Prepare 1 1/2 teaspoon ground cinnamon
5. Get 1 1/4 cup vegetable oil
6. Make ready 1 cup granulated sugar
7. Get 1 cup brown sugar
8. Make ready 1 teaspoon vanilla
9. Get 4 large eggs
10. Make ready 3 cups grated carrots
11. Get 1/2 raisins
12. Get Nuts if required

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Steps to make Carrot cake:

1. Mix oil, sugars & eggs one at a time in a bowl and whisk until combined.
2. Mix other dry ingredients in a bowl.
3. Fold dry ingredients into wet ingredients in 3 portions.
4. Add carrots and raisins.
5. Divide batter into two, grease two 9" pans and bake until a toothpick inserted in the middle comes out clean.
6. Cool & decorate with icing of choice (I used ermine buttercream), garnish with carrots.
8. You can serve plain too. Enjoy.

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

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