Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spongy chena rasgulla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spongy Chena Rasgulla is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spongy Chena Rasgulla is something which I’ve loved my whole life.

Rasgulla is the king of sweets. It is a signature dish of Bengali Cuisine. We prepare it from soft Indian cottage cheese that we call Chena.

To get started with this recipe, we must first prepare a few ingredients. You can have spongy chena rasgulla using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Spongy Chena Rasgulla:

1. Make ready Milk
2. Prepare Vinegar
3. Make ready sugar
4. Get Green Cardamom
5. Make ready maida/all-purpose flour

This rasgulla recipe is all about soft, spongy, and light-as-air balls dipped in a sweet sugar syrup. Made with chena, a special milk cheese, here's one Indian dessert you'll not want to miss! For those who know and relish them, Bengali rasgulla or roshogulla really don't need any introduction. Rasgulla is a soft, spongy and juicy milk based Indian sweet.

Instructions to make Spongy Chena Rasgulla:

1. The first thing to do is to heat the milk well.. After boiling, add vinegar.
2. Now put a cotton cloth in a vessel and strain it… so that the chena and water separate
3. Now you have to squeeze the water from the chena with a light hand..Do not dry too much
4. Now tie the edges of the cloth and hang it in a place for 4 to 5 hours so that the water drains out.
5. 4 hours later
6. Turn on the flame and put a kadhai and put 1 cup of sugar and 4 cups of water in it.
7. Now the chena has to come out in a plate and add 1tb maida in it.
8. Now you have to knead the chena with your palm for 20 minutes
9. And then make a small ball to see if there are no cracks, then our dough is ready.
10. Till then our Chasni will also be well boiled. We want to keep the Chasni thin.
11. Now we will make small Chena and put it in the Chasni, the flame of the gas will be high.
12. Now we'll cook it on high flame it in 10 minutes
13. After 10 minutes we are going to cook it on high flame for 3 minutes without cover it
14. Now we will cook in 15 minutes in low flame
15. After that we will see that the size of the balls will be doubled.. Our Chenna is ready
16. Leave it to cool down

These are melt-in-mouth soft paneer ball-shaped dumplings made of chena and then cooked in a light syrup made of sugar. Spongy Rasgulla or rosogulla is one of the popular Indian sweet, that is made by curdling milk. All the festivals are incomplete without this sweet dish. Rasgulla, that spongy and tasy sweet is like heaven in our mouth. The soft and spongy texture of it just makes us love it even more.

So that is going to wrap it up with this special food spongy chena rasgulla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!