Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Get Grilled Shrimp
2. Prepare 1 40 CT Bag Shrimp
3. Prepare Olive Oil
4. Prepare Lime Juice
5. Get dash Ground Cumin
6. Prepare dash Dried Parsley
7. Prepare dash Black Pepper
8. Prepare dash Garlic Powder
9. Prepare 4 Metal Or Wooden Scewers
10. Get 1 Grill
11. Prepare Taco Or Quesadilla Fillers And Garnishments
12. Prepare Purple Cabbage
13. Take Green Cabbage
14. Make ready Iceberg Lettuce [shredded]
15. Get Mexican Four Cheese [grated]
16. Get Queso Fresco Cheese
17. Prepare Fresh Avacados
18. Take Mexican Sour Cream
19. Prepare Quartered Limes
20. Make ready Jalapeños [sliced]
21. Get Fresh Cilantro
22. Prepare Salsas
23. Get Cilantro Lime Creme Sauce
24. Get 1 large Bunch Fresh Cilantro [stems & leaves]
25. Prepare 1/4 cup Lime Juice
26. Take 2 clove Fresh Garlic
27. Take 1 large Jalapeño [seeds included]
28. Prepare 1/4 cup Green Onions
29. Take 1/4 cup Mexican Sour Cream
30. Prepare 3/4 cup Whole Milk
31. Make ready 1/3 cup Mayonnaise
32. Take 1/2 tsp Each: Salt - Black Pepper - Onion Powder
33. Get 1 large Kitchen Blender
34. Make ready Breads
35. Prepare Fresh Tortillas

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that’s going to wrap it up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!