Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rose flavour rasgulla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rose flavour rasgulla is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rose flavour rasgulla is something that I have loved my whole life.

Here i have made Rasgulla in rose flavor. if u won't like adding rose essence and pink color, u can skip it. for making rasgulla always use cow milk only. the toned milk and full fat milk. The basic rasgulla recipe will not change. It is a very easy recipe and with a few pointers in mind you will be able to create soft, spongy and juicy rose and saffron flavored rasgullas.

To get started with this recipe, we have to first prepare a few ingredients. You can have rose flavour rasgulla using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rose flavour rasgulla:

1. Prepare 5 cup Milk
2. Make ready 5 tbsp Rose syrup
3. Make ready 1 cup sugar
4. Make ready 3 cup Water
5. Take 1/4 tsp Rose water
6. Make ready 2 tbsp Lemon juice

What type of milk should be used to make Rasgulla? To make perfect Rasgulla recipe, always use 'Cow Milk' or 'Full Cream Milk' or 'Readymade Whole Milk'. These are always best to make perfect chenna for Rasgulla or any other chenna item. Orange Rasgulla - This orange flavour Rasgullas with lots of oranges pulps put into the syrup mixture, really delicious.

Steps to make Rose flavour rasgulla:

1. Boil the milk in a heavy bottom vessel.
2. When it boiled add the 2 tbsp rose syrup and lemon juice and cover the milk,after few mins. milk is fully curdled
3. Strain the milk in a muslin cloth.
4. And hung the paneer in a muslin cloth for half an hour,now we got soft paneer
5. We mashed the paneer very well and make a soft and smooth dough.
6. Divide the dough in 20 equal size balls.
7. Roll each balls between your palms.
8. All the balls are made in the same way.
9. Now we take pan and add sugar.three cup of water and boil it,once boiled add the paneer balls.
10. Simmer the gas for ten mns and cover the lid
11. Turn off the flame
12. The rasgulla should be floating on the syrup and it's size should be double.
13. Add rose water and 4 tbsp rose syrup and keep for 3 - 4 hours and serve chilled.

It was soft and very flavourful. Watermelon Rasgulla - By the looks it's amazing as per taste its delicious. These red coloured watermelon flavoured Rasgulla is the showstopper. Great recipe for Cabbage spinach soup. #winter. Now add cabbage,carrot and tomato and cook for few mins.

So that’s going to wrap it up with this exceptional food rose flavour rasgulla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!