Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese stir fry rice #my unique recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese stir fry rice #my unique recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese stir fry rice #my unique recipe is something that I’ve loved my whole life.

This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!

To get started with this particular recipe, we have to prepare a few components. You can have chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese stir fry rice #my unique recipe:

1. Prepare 250 gm pre-cooked rice
2. Take 100 gm ham
3. Take 2 eggs
4. Prepare 2 diced carrots
5. Make ready 2 diced courgette
6. Make ready 1/2 cup cooked green peas
7. Get Chives diced
8. Take 3 cloves garlic
9. Make ready 1 green capsicum
10. Take Black pepper
11. Take Dark soy sauce
12. Prepare Salt
13. Make ready Oil

This Chinese fried rice has the flavor those other recipes are missing. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. Stir-fry one or two servings each time so that the stove can generate sufficient heat to maintain the heat of the rice over the entire stir-frying process.

Steps to make Chinese stir fry rice #my unique recipe:

1. Gather all your ingredients together.
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
3. In a wok, add oil and garlic and let it brown
4. Add, ham and let it cook for about 5 minutes
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
6. Add the courgette and let it simmer for about 5 minutes.
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
9. Remove from the heat. Garnish it. Serve when hot. Enjoy

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. Enjoy treasured classics like chicken chow mein, pork chop suey, and more.

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