Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Come See our Unique Cake Gifts! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Easy carrot cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy carrot cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy carrot cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy carrot cake:

1. Take 1 cup grated carrot
2. Get 100 gms butter
3. Prepare 100 gms flour or self-raising flour
4. Make ready 100 gms sugar
5. Get 2-3 egg
6. Get 1/2 tsp baking powder
7. Take 1 pinch baking soda
8. Prepare 1 cup dates (optional)
9. Take little milk if requried
10. Get 1/2 tsp Cinnamon powder
11. Make ready salt to taste (a pinch)
12. Prepare vanilla essence a few drops

I can't wait for you to try it! A couple of years ago, I shared this Small Carrot Cake recipe, which is a miniaturized version of my Mom's (amazing, wonderful, perfect) carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!!

Steps to make Easy carrot cake:

1. Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
2. Grease a baking tray and line with butter paper set aside
3. Sieve flour, baking powder, baking soda and keep aside
4. In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
5. When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
6. Add the carrots and the dates and mix.
7. Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
8. Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
9. When done remove and cool on a wire rack.
10. Once cool cut and serve with hot tea or coffee and enjoy!!

This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It's covered in a homemade cream cheese frosting for the perfect, classic cake. And with so many ways to make this recipe your own, it's seriously the best carrot cake around! Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.

So that is going to wrap it up for this special food easy carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!