Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, brussels sprouts in gochujang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brussels Sprouts in Gochujang is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brussels Sprouts in Gochujang is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts in Gochujang:

1. Prepare 5 to 6 Brussels sprouts
2. Make ready Marinade sauce
3. Take 2 tbsp Gochujang
4. Take 1 tbsp Miso
5. Get 2 tbsp Bonito flakes
6. Make ready 1 tsp Honey
7. Make ready 1 tsp Sesame oil
8. Get 1 clove Garlic, grated
9. Get 1 from a dash to a generous sprinkling Sesame seeds
10. Make ready 2 tbsp Water

Steps to make Brussels Sprouts in Gochujang:

1. Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
2. Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
3. Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
4. Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)

So that’s going to wrap it up for this exceptional food brussels sprouts in gochujang recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!