Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Tacos is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. #Tacos is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have #tacos using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #Tacos:

1. Make ready For the tacos shells
2. Take cup Makki Ka Atta (Yellow Corn Flour)
3. Take 1/2 cup All Purpose Flour (Maida)
4. Make ready 1/4 cup Cooking oil
5. Get to taste Salt,
6. Get tsp Carom Seeds1/2
7. Get For Stuffing
8. Make ready 1 cup black grams soaked for 8 hours and drained
9. Take to taste salt
10. Get 1 tbsp oil
11. Take 1/2 cup finely chopped onions
12. Prepare 1/2 tsp garlic (lehsun) paste
13. Prepare 1 cup fresh tomato pulp
14. Make ready 1/2 tsp chilli powder
15. Get 1 tsp cumin seeds (jeera) powder
16. Make ready 2 tbsp tomato ketchup
17. Take For The Green Sauce
18. Prepare 1/2 Cup Boiled Sweet corns
19. Get 1/2 Cup Boiled soya beans granules
20. Take 100 gram Paneer
21. Take 1 tbsp Tomatoes sauce
22. Take 1 tsp Chilli sauce

Steps to make #Tacos:

1. Sieve the maize flour and plain flour together in a deep bowl. - Add the oil, carom seeds and salt and knead into a semi-stiff dough using enough warm water. - Divide the dough into equal portions.
2. Roll out a portion into a small circle using little plain flour for rolling and prick it with a fork at regular intervals. - Heat the oil in a deep non-stick kadhai and deep-fry it till it turns light brown in colour from both the sides.
3. Once it turns light brown, immediately shape it into a shell (‘u’ shape) using a pair of tongs and a frying laddle and continue deep-frying while holding the shell till it turns golden brown in colour from both the sides. Drain it on an absorbent paper.
4. Allow it to cool completely, store in an air-tight container and use as required.
5. Combine the black grams 1½ cups of water and salt in a pressure cooker and pressure cook for 4 whistles. - Allow the steam to escape before opening the lid. Do not drain the water and keep aside.Boil Sweet corns,soya beans granules separately.Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute.
6. Add the tomato pulp, tomato ketchup, chilli powder, cumin seeds powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add grated Paneer and boiled Sweet corns in half masala and in other portion add boiled soya bean granules.
7. In the same way Prepare stuffing of black grams and Add chopped tomatoes,green chillies,lemon juice.
8. Place a crisp tacos shell on a clean, dry surface, place a portion of the topping evenly over it. - Pour tomatoes sauce over it, 1 tsp tomto-chilli sauce mixture, ½ tbsp of spring onion greens and finally ½ tbsp of cheese. place a portion of the topping evenly over it.
9. In the same way stuff all tacos by prepared different stuffings and serve immediately.

So that’s going to wrap this up for this special food #tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!