Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian mini crispy omelet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Vegetarian mini crispy omelet. The son of my Indonesian friend is sick at home. Intend to visit them I cook simple omelet with available ingredients in my fridge.

Vegetarian mini crispy omelet is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetarian mini crispy omelet is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian mini crispy omelet using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian mini crispy omelet:

1. Make ready all purpose flavour
2. Take eggs
3. Get Brocolli
4. Get Mays
5. Make ready red onion
6. Prepare margarine
7. Prepare Salt
8. Get Pepper
9. Take Black pepper
10. Take Water
11. Take Oil

Great recipe for Onion Ring crispy and simple. We had a little dinner party recently and the plan was a simple soup and salad supper with an appetizer. The recipe can easily be double for larger crowds. Add the onion to a blender along with tofu, nutritional yeast, oil, garlic powder, and turmeric.

Steps to make Vegetarian mini crispy omelet:

1. Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces
2. Pour flavour in the bowl, mixed with chopped ingredients
3. Put salt and pepper as much as purpose
4. Pour the water into mixed ingredients, mix well
5. Heat oil
6. Take 1 tsp dough and fried
7. Until the dough is finish
8. Serving

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