Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, carrot and green bean stir fry *vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Green Bean stir Fry *Vegan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot and Green Bean stir Fry *Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:

1. Take 5 fresh carrots
2. Prepare 1/2 kg fresh green bean
3. Take 1 red onion or 10 shallots
4. Take 5 garlic cloves
5. Prepare 2 bayleaves
6. Take 2 cm galangal
7. Make ready 1 red long chili (optional)
8. Get 1 tomato
9. Make ready 1 tsp salt
10. Get 1/2 tsp sugar
11. Get 1/2 tsp pepper
12. Prepare 2 tbsp cooking oil
13. Prepare 1 cup water

Steps to make Carrot and Green Bean stir Fry *Vegan:

1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
4. Put carrots and green beans in, pour some water, stir it well.
5. Cover it and lower the fire, cook until the veggies soften.
6. Enjoy it with rice or bread.

So that’s going to wrap it up with this exceptional food carrot and green bean stir fry *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!