Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, natto pasta (cabonara style). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Natto Pasta (Cabonara Style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Natto Pasta (Cabonara Style) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Natto Pasta (Cabonara Style):

1. Get 100 grams spagetthi
2. Prepare 1 packages Natto (Fermented soy bean)
3. Prepare 2 stripes of bacon
4. Make ready 1 egg yolk
5. Make ready 1 tbsp parmesan cheese
6. Prepare 1/2 tbsp soy sauce
7. Prepare 1/2 tbsp ground black pepper
8. Make ready chopped green onion
9. Prepare shredded nori seaweed

Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Splash the olive oil into a skillet over medium heat. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). It's a great recipe with some modifications.

Steps to make Natto Pasta (Cabonara Style):

1. Cook spagetthi by direction on the package.
2. Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
3. Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
4. Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
5. Garnish with chopped green onion and shredded nori seaweed before serve.

An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti once the spaghetti has cooled slightly (so that it's still hot, but so that the eggs don't cook and the cheese melts seamlessly into the eggs and pasta). While you are waiting on the water, do a little prep. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. Cook pasta in lightly salted boiling water, until al dente.

So that’s going to wrap it up with this special food natto pasta (cabonara style) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!