Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake (charcoal jiko baked). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients.. The baking was done in such a traditional way. Make sure you try this at home as well.

Carrot cake (charcoal jiko baked) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Carrot cake (charcoal jiko baked) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake (charcoal jiko baked):

1. Get 2 cups all purpose flour
2. Prepare 4 eggs
3. Prepare 5 small carrots
4. Prepare 1 cup sugar
5. Get 1/2 tsp cinammon(optional)
6. Take 1/2 tsp ginger(optional)
7. Prepare 1 tbsp milk (optional)
8. Get 1 tsp baking powder
9. Make ready 200 gm margarine
10. Take 1 tbsp vanilla essence

Let cool and then chop coarsely. The carrot cake cupcakes recipe of your DREAMS – easy, flavorful, moist, and topped with the most heavenly cream cheese frosting! This Carrot Cake Cupcakes recipe is unbelievably (yes, I'm going to use the "m" word) moist and perfectly spiced and loaded up with fresh carrots, and topped with the. A wonderfully moist, perfectly spiced carrot cake recipe.

Instructions to make Carrot cake (charcoal jiko baked):

1. Have your ingredients ready
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4. Add your carrot mix into the egg mixture and whisk together
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7. Place in your small sufuria and bake for 50 minutes
8. Let it cool before removing the cake from the sufuria
9. Serve…..bon appetite

This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. A little bit dry so I'll try adding raisins or. Carrot cake is moist, dense, soft and delicious with grated carrots, walnuts and cinnamon. It was a big hit in my family. We loved plain carrot cake itself, but if you prefer, you can decorate it with cream cheese icing.

So that is going to wrap it up with this exceptional food carrot cake (charcoal jiko baked) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!