Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dharwad peda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dharwad peda (Kannada: ಧಾರವಾಡ ಪೇಡ) is an Indian sweet delicacy unique to the state of Karnataka, India. It derives its name from the city of Dharwad in Karnataka. Dharwad peda has been accorded Geographical Indication tag.

Dharwad peda is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dharwad peda is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dharwad peda using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dharwad peda:

1. Make ready 2 litre milk
2. Prepare 2 tsp lime juice
3. Prepare 6 tsp sugar
4. Make ready 1/4 tsp Cardamom powder

Chef Pankaj Bhadouria shares the recipe for these crumbly sugar-coated pedas. This festive season, make these pedas at home and surprise your family. Dharwad peda is one such sweet that takes me back to my childhood sweet memories. Dharwad peda is a unique sweet delicacy originated from Dharwad,a city in North Karnataka region.

Steps to make Dharwad peda:

1. Firstly, take the prepared paneer into large kadai and break into pieces.
2. Saute on low flame till the moisture in paneer is lost.
3. Add in 1 tbsp ghee and roast the paneer till the colour changes.
4. Now add 6 tbsp of sugar and 1 tbsp milk. mix well.
5. Keep sauting on low to medium flame till the sugar melts.
6. Continue to saute till the mixture turns brown.
7. Cool the mixture and transfer to a blender.
8. Blend to a fine powder without adding any water or milk.
9. Take the powdered mixture back to kadai and add 3 tbsp of milk.
10. Continue to saute until the mixture turns dark golden brown.
11. Add milk if the mixture dries out and to prevent from burning.
12. Now add ¼ tsp cardamom powder and mix well. allow to cool slightly.
13. Make a cylindrical roll or shape of your choice to peda. - roll in castor sugar coating uniformly. - finally, dharwad peda is ready to serve or store for a week in the refrigerator.

Authentically it is […] Creating homemade Dharwad Peda surely is a dream for many a whom who have tasted this extraordinarily simple sweet treat. The very well known, much in demand, milk based, sugar sprinkled nuggets from the town of Dharwad, in North Karnataka is the Dharwad Peda. How to make Dharwad Peda Recipe. Blend the sugar to make a powder and keep aside. Heat desi ghee in a kadhai and add khoya to it to fry.; Keep frying with constant.

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