Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobi fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Gobi fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gobi fry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gobi fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gobi fry:

1. Make ready very small cauliflower bunches
2. Make ready small chopped onion
3. Get green chilli
4. Get ginger
5. Take Few cloves garlic
6. Prepare salt
7. Get tablespoon red chilli powder and turmeric
8. Take garam masala
9. Take black pepper powder
10. Take Kasoori methi
11. Make ready Curry leaves few
12. Make ready cumin seeds

Cauliflower Fry (Gobi Fry) is a tasty side-dish made with cauliflower that goes well with any variety rice. This gobhi fry is easy to prepare but tastes great. Gobi Fry with aloo is a simple but delicious stir fry mainly made up of potato and cauliflower florets. It is usually prepared in my home as a side to accompany with dal and chapati.

Steps to make Gobi fry:

1. Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
2. Make them golden and add onion then all the spices together
3. Roast for one minute and add washed in warm water cauliflower pieces.
4. Always use hands to separate flowers from cauliflower
5. Now steam it on low flame and keep checking until it soften
6. When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
7. Enjoy yummy gobi fry

It can be prepared in many. Wow Prema,cauliflower fry looks very colorful and delicious. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri.

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